Umami
Umami

Desserts

Southern Peach Upside-Down Cake

10

servings

25 minutes

active time

65 minutes

total time

Ingredients

2 cups sliced peeled fresh or frozen peaches, thawed

2 tablespoons bourbon, optional

14 cup butter

12 cup packed brown sugar

batter:

1/2 cup butter, softened

3/4 cup sugar

Targe egg, room temperature

1 teaspoon vanilla extract

1-1/4 cups all-purpose flour

1-1/4 teaspoons baking powder

14 teaspoon salt

1/2 cup 2% milk

Directions

1. Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes.

2. Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar.

3. For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches

4. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.

10

servings

25 minutes

active time

65 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.