Cabbage Salad

• servings: 6 servings
• total time: 15 minutes

Ingredients

2 tablespoons fresh lime juice

1 tablespoon avocado oil or olive oil

1 tablespoon soy sauce

1 clove garlic, (minced)

1/2 teaspoon grated fresh ginger

1/2 teaspoon sesame oil

2 cups shredded purple cabbage

2 cups shredded green cabbage

1 red pepper, (seeded and cut into thin strips)

1 large mango, (chopped)

1 large avocado, (chopped)

1/4 cup chopped green onion

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh Thai basil or regular basil

1 tablespoon diced jalapeno

1/3 cup chopped cashews or peanuts

Kosher salt and black pepper, (to taste)

Sesame seeds, (for garnish)

Directions

In a small bowl, whisk together the lime juice, olive oil, soy sauce, garlic, ginger, and sesame oil. Set aside.

In a large bowl, combine the shredded cabbage, red pepper, mango, avocado, green onion, mint, basil, and jalapeno.

Add the dressing and toss with tongs until slaw is coated. Stir in the cashews or peanuts, if using. Season with salt and pepper, to taste. Garnish with sesame seeds and serve.

Nutrition

• Calories: 164 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Sodium: 186 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 5 g
• Total Sugars: 8 g
• Protein: 4 g