MAIN DISHES
Italian Crescent Casserole
6 servings
servings10 minutes
active time40 minutes
total timeIngredients
1 lb ground beef (cooked and drained)
1 cup garlic tomato pasta sauce
8 oz pkg Pillsbury® refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
1/4 teaspoon dried basil leaves
Directions
In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.
Separate crescent dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches.
Press the dough into the side and bottom of the pan to form a crust and cover the pan. Sprinkle 1 cup of the cheese over the dough in the pan.
Spoon the meat mixture evenly over the cheese.
Bring tips of dough over filling to meet in the center; do not overlap.
Sprinkle the remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.
Nutrition
Serving Size
-
Calories
418 kcal
Total Fat
30 g
Saturated Fat
13 g
Unsaturated Fat
13 g
Trans Fat
1 g
Cholesterol
76 mg
Sodium
717 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Total Sugars
6 g
Protein
21 g
6 servings
servings10 minutes
active time40 minutes
total time