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Italian Crescent Casserole

6 servings

servings

10 minutes

active time

40 minutes

total time

Ingredients

1 lb ground beef (cooked and drained)

1 cup garlic tomato pasta sauce

8 oz pkg Pillsbury® refrigerated crescent dinner rolls

1 1/2 cups shredded Italian cheese blend

1/4 teaspoon dried basil leaves

Directions

In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.

Separate crescent dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches.

Press the dough into the side and bottom of the pan to form a crust and cover the pan. Sprinkle 1 cup of the cheese over the dough in the pan.

Spoon the meat mixture evenly over the cheese.

Bring tips of dough over filling to meet in the center; do not overlap.

Sprinkle the remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

Nutrition

Serving Size

-

Calories

418 kcal

Total Fat

30 g

Saturated Fat

13 g

Unsaturated Fat

13 g

Trans Fat

1 g

Cholesterol

76 mg

Sodium

717 mg

Total Carbohydrate

18 g

Dietary Fiber

1 g

Total Sugars

6 g

Protein

21 g

6 servings

servings

10 minutes

active time

40 minutes

total time
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