Chocolate Cherry Cake

• servings: 12
• active time: 55

Ingredients

•2 Cups Flour

•3/4 Cup Sugar

•1 tsp Ground cinnamon

•2 tsp Vanilla

•1 Cup Chocolate Chips

•1/2 Cup Oil

•2 Eggs- slightly beaten

•1 Can Cherry Pie Filling

•1/2 Cup Nuts

Directions

Mix all ingredients and pour into a well greased and sugared bundt pan. Bake at 350 degrees for 50-55 minutes.

After cake cools, you can dust with powered sugar or use chocolate glaze.

Notes

From Carolyn Moon