Creamy Salmon Gnocchi

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

225 g Smoked salmon, hot

1/4 tsp Chilli flakes, red

2 Garlic cloves, large

1 Shallot, medium

100 g Spinach, fresh

2 tbsp Tomato paste

500 g Gnocchi

1 tsp Italian seasoning mix

1 Salt and pepper

1 tbsp Olive oil

180 g Cream cheese

75 ml White wine, dry

200 ml Water