Keto Zucchini Fritters (Gluten-Free, Low-Carb)

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 cups zucchini (grated)

1 teaspoon sea salt (or more to taste)

2 large eggs

3/4 cup parmesan cheese (grated)

1 tablespoon coconut flour

1 tablespoon parsley

1/4 teaspoon garlic powder

1/8 teaspoon onion powder

Directions

Grate the zucchini into a colander, toss with the sea salt and allow to drain 10 minutes.

Dump zucchini into a clean kitchen towel. Wrap towel around zucchini and gently squeeze over sink to remove excess water.

In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a spoon. Set batter aside.

Heat about 1-2 tablespoons olive oil in large skillet. Drop spoonfuls of zucchini fritter batter into hot oil. Fry each side until browned, flattening with spatula as you go.

When both sides are nicely browned, about 2-3 minutes per side, remove from pan and drain fritters on paper towels.

Nutrition

• Serving Size: 1 fritter
• Calories: 64 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 53 mg
• Sodium: 463 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g