Cabbage and Eggs Skillet (Quick & Easy)

• servings: 1 serving
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 teaspoons olive oil or avocado oil

2 to 2½ cups pre-shredded coleslaw mix (cabbage + carrots)

2 large eggs (lightly beaten*)

1 small garlic clove (minced (or ¼ tsp garlic powder)

Salt and black pepper to taste

Pinch of red pepper flakes (optional)

Herbed yogurt sauce

Hot sauce or chili oil

Sliced avocado or a dollop of guacamole or salsa

Crumbled feta or goat cheese

Chopped scallions or fresh herbs (like dill or parsley)

Everything Bagel Seasoning or sesame seeds

Directions

Heat oil in a nonstick skillet over medium heat. Add the coleslaw mix and sauté for about 4 minutes, until it wilts and softens, and lightly browns.

Stir in garlic, salt, pepper, and red pepper flakes.

Add the beaten eggs right on top of the sautéed cabbage. Use a spatula to gently stir and scramble everything together until the eggs are just set, about 2 minutes.

Remove from heat and add toppings of your choice.

Nutrition

• Calories: 280 kcal
• Total Fat: 19 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Cholesterol: 370 mg
• Sodium: 220 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 15 g