Name: Gnocchi mit Pilzpfanne
Ingredients: 250 g Süßkartoffeln; 75 g Mehl; 200 g Champignons; 60 g Babyspinat; 1 Knoblauch; ½ El Olivenöl; Salz; Thymian

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Rezepte

1.	Süßkartoffeln schneiden und bei 180°C Umluft 30 Min weich backen

2.	In eine Schüssel zerdrücken und mit Mehl und Salz verkneten, dann daumenbreit Gnocchi formen

3.	 Pilze schneiden und mit Knoblauch und Salz für 5-10 Min braten

4.	Gnocchi in Salzwasser kochen, bis sie schwimmen

5.	Gnocchi mit Olivenöl, Thymian und Pilzen braten

Gnocchi mit Pilzpfanne

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