Umami
Umami

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Hard Boiled Eggs From Cold Water

12

servings

10 mins

active time

20 mins

total time

Ingredients

Large eggs

Directions

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).

Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!

12

servings

10 mins

active time

20 mins

total time
Start Cooking