Roasted Carrots with Honey & Thyme

Ingredients

2 pounds carrots, peeled or scrubbed

2 tablespoons extra virgin olive oil

2 tablespoons honey, plus more for drizzling, optional

1 teaspoon fresh thyme leaves

1/2 teaspoon salt

freshly ground black pepper

Directions

Preheat the oven to 400°F.

Cut the carrots into somewhat even chunks, about 1 1/2 inches thick

In a large bowl, mix together the olive oil, honey, thyme, salt, and a few turns of black pepper.

Toss the carrots to coat with the honey mixture and spread onto a rimmed baking sheet.

Roast for about an hour, stirring / flipping 2-3 times. Cook time will vary depending on the thickness of your carrots, so keep an eye on them.

Drizzle with additional honey and sprinkle with a little fresh thyme, if desired.