Roasted Tomato Basil Soup: An Incredible Essential Recipe

• active time: 15 minutes
• total time: 1 hour 5 minutes

Ingredients

– 2 pounds ripe Roma tomatoes, halved

– 1 large onion, chopped

– 4 cloves garlic, minced

– 1/4 cup extra-virgin olive oil

– Salt, to taste

– Freshly ground black pepper, to taste

– 1 cup fresh basil leaves, loosely packed

– 4 cups vegetable broth

– 1 teaspoon sugar (optional, to taste)

– 1/2 cup heavy cream (optional, for creaminess)

Directions

Creating Roasted Tomato Basil Soup is a breeze when you follow these simple steps:

Preheat Oven

Set your oven to 400°F (200°C).

. Prepare Tomatoes: Place the halved tomatoes, chopped onion, and minced garlic in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and pepper.

. Roast: Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for about 30 minutes, until the tomatoes are caramelized and tender.

. Blend: Allow the roasted mixture to cool slightly, then transfer it to a blender. Add fresh basil and vegetable broth. Blend until smooth.

. Cook Soup: Pour the blended mixture into a pot over medium heat. Bring to a simmer and allow it to cook for about 20 minutes to enhance the flavors.

. Adjust Flavor: Taste the soup; adjust seasoning with additional salt, pepper, or sugar as needed. For a creamier texture, stir in heavy cream at this stage.

. Serve: Remove from heat, garnish with fresh basil leaves or a swirl of cream, and enjoy! These straightforward steps ensure that everyone can enjoy this incredible soup, no matter their cooking experience.

Nutrition

• Calories: 220 kcal
• Total Fat: 10g
• Protein: 4g