Umami Recipes
Umami Recipes

Johanneck Family Recipes

Honey-Ham Biscuits

4 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

1 can (16.3 oz) refrigerated Pillsbury Grands Biscuits (8 count)

8 slices (1/2 oz each) Swiss cheese

8 slices (1 oz each) deli cooked ham

1/4 cup honey

Directions

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.

Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.

Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition

Serving Size

-

Calories

300

Total Fat

1

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

30 mg

Sodium

820 mg

Total Carbohydrate

36 g

Dietary Fiber

0 g

Total Sugars

14 g

Protein

13 g

4 servings

servings

15 minutes

active time

15 minutes

total time
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