Honey-Ham Biscuits

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 can (16.3 oz) refrigerated Pillsbury Grands Biscuits (8 count)

8 slices (1/2 oz each) Swiss cheese

8 slices (1 oz each) deli cooked ham

1/4 cup honey

Directions

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.

Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.

Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition

• Calories: 300
• Total Fat: 1
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 820 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 0 g
• Total Sugars: 14 g
• Protein: 13 g