Spicy Beef Skewers with Hummus

• servings: 3 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

400 g beef tenderloin

2 hot peppers

salt

pepper

olive oil

sumac (optional)

600 g hummus

salad mix (optional as a side)

Directions

Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.

Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.

Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.