Name: Pineapple-Habanero Hot Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 40 servings
Ingredients: 5-6 habanero peppers (coarsely chopped); 2 cups chopped pineapple; 1 handful cilantro leaves (rinsed); Juice from 1 lime; 1 cup white vinegar; ½ teaspoon salt

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Add all ingredients to a food processor and process until smooth.

Add to a pot and simmer over low heat for 15 minutes.

Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.

Pour into bottles and refrigerate until ready to use!

Pineapple-Habanero Hot Sauce Recipe

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