Jell-O Gelatin Rainbow Cake (Poke Cake) recipe

• servings: 12 servings
• active time: 30 minutes
• total time: 5 hours 30 minutes

Ingredients

2 baked 8 or 9-inch white cake layers, cooled

2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)

2 cups boiling water

1 8 oz. container Cool Whip non-dairy whipped topping, thawed

Directions

Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.

Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.

Chill. Garnish as desired.

Nutrition

• Serving Size: 1
• Calories: 296
• Total Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 1 mg
• Sodium: 236 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 0 g
• Total Sugars: 34 g
• Protein: 5 g