Bacon Chicken Penne Pasta

Ingredients

500g chicken breasts chopped,

4 bacon rashes, rind and fat removed, chopped

1 medium red onion finely diced

3 tsp garlic

800g tin chopped tomatoes

1 tsp sugar

1/2 punnet cherry tomatoes

3 tsp fresh Rosemary, finely chopped

2 tsp fresh basil finely chopped

2 cups uncooked pene pasta

1 cup cheese.

Directions

Place all ingredients except basil, pasta and cheese in slow cooker.

Cook on low 4 – 5 hrs.

Stir in pasta and basil, cook further 1/2 hour or until tender using tea towel trick. Top with cheese contine to cook until melted.

Serve with garlic bread.

Enjoy ?