Name: Türkischer Bulgursalat Kisir
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: Bulgur, fein; kochendes Wasser (ungefähr); Brühe; Frühlingszwiebeln; kleine Zwiebel; Spitzpaprika oder rote Paprika; Gurke; frische, glatte Petersilie; frische Minze (optional); neutrales Öl (Rapsöl o. Ä.); Paprikamark; Tomatenmark; Zitrone, Saft davon; Granatapfelsirup, -melasse (oder Zitronensaft); Paprika delikatess; Pul Biber Gewürz; Kreuzkümmel/Cumin; Olivenöl BIO nativ; bunter Pfeffer, frisch gemahlen; Meersalz (nach Bedarf); Kirschtomaten oder Gurke, Blattsalat; Granatapfelkerne; gehackte, angeröstete Mandeln/Haselnüsse; Andere frische Kräuter nach Wahl

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Granatapfelsirup, -melasse (oder Zitronensaft)

gehackte, angeröstete Mandeln/Haselnüsse

Türkischer Bulgursalat Kisir

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