Smoked Gouda Dip

Ingredients

3 tablespoons mayonnaise

4 ounces softened cream cheese

8 ounces smoked gouda

4 scallions, sliced

1 to 2 habaneros, chopped

1/3 cup cilantro leaves, chopped Kosher salt and coarse black pepper Crackers for serving

Directions

In a large bowl, stir together the mayo and cream cheese until as smooth as possible.

Use a cheese slicer to thinly slice the cheese into uneven strips of varying sizes. Add it to the bowl along with the scallions, as much habanero as you'd like, cilantro and a large pinch of salt and black pepper. Give it a stir until evenly combined.

Transfer the mixture into a pint jar or container. Seal and chill in the fridge for at least 3 hours or overnight. Serve with crackers and enjoy!

Notes

https://www.tiktok.com/t/ZTN4NrLb2/