Avocado and Bacon Egg Salad
2 Avocados (cut into cubes)
3 hard-boiled eggs (cut into cubes)
3 slices of bacon (cooked and chopped)
1 stalk of celery (diced)
1 jalapeño (diced)
1 bunch of cilantro (finely chopped)
3/4 cup of plain yogurt
1/4 cup of sour cream
1-2 tablespoons of chives
Freshly cracked pepper
Combine the Avocados, eggs, bacon, jalapeño, celery, and cilantro in a bowl.
Combine the yogurt, sour cream, chives, salt and pepper in a separate bowl.
Add the yogurt combination to the egg mix and stir well.
Serve over toast, lettuce, in a wrap, or by itself.