Name: Vegan Yogurt Sauce with Garlic and Herbs
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 6 ounces plain dairy-free yogurt ( (unsweetened); 1 clove garlic (minced); 1 Tablespoon fresh mint (chopped); 1 Tablespoon fresh parsley (chopped); salt and pepper (to taste)

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Place the ingredients in a small bowl and stir well to combine.

Taste and adjust for the seasonings, as needed. Serve immediately or cover and refrigerate for later.

6 ounces plain dairy-free yogurt ( (unsweetened)

Vegan Yogurt Sauce with Garlic and Herbs

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