Name: Rührtofu - scrambled Tofu
Yield: 4 portionen
Cuisine: Frühstück
Ingredients: Zutaten; 25 g Kichererbsenmehl; 125 ml pflanzliche Milch; 400 g Naturtofu; 2 EL Hefeflocken; 0.5 TL Kurkuma; 0.5 TL edelsüßes Paprikapulver; 0.5 TL Kala Namak; 1 rote Zwiebel; 1 Paprika; Salz; Pfeffer; Kresse zum Servieren; vegane Butter oder Pflanzenöl zum Braten

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vegane Butter oder Pflanzenöl zum Braten

Rührtofu - scrambled Tofu

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