One-pot chicken and orzo

• servings: 4

Ingredients

2 tbsp olive oil

3 carrots, chopped

1 onion, sliced

2 garlic cloves, crushed

100g orzo pasta

500mI chicken stock

Salt and black pepper

Handful of fresh parsley, chopped

120g frozen peas

100mI cream

1 rotisserie chicken, picked and shredded

To serve:

Parmesan, grated

Directions

1 Heat the oil in a large pan over a medium- high heat and cook the carrots and onion for 4-5 minutes. Add the garlic and cook for 30 seconds, stirring.

2 Add the orzo, stock and some salt and pepper. Cover with a lid, reduce the heat to medium-low and simmer for 8-10 minutes or until the orzo is cooked to al dente.

3 Stir in the parsley, peas, cream and shredded chicken.

4 Turn the heat to medium-high and cook for 3-4 minutes to warm everything through.

5 Serve topped with grated Parmesan.