Sarah’s Recipe Book

Granny’s French Mint Chocolate Pie

Name: Granny’s French Mint Chocolate Pie
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 8 servings
Ingredients: 1 9-inch graham cracker crust; 1&½ sticks butter; 1&½ c. powdered sugar; 3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted; 3 eggs (can use Egg Beaters for 2 of the eggs); 8-10 drops peppermint extract (about ½ tsp.); Whipped topping:; Heavy Whipping cream; powdered sugar

8 servings

servings

40 minutes

active time

2 hours 40 minutes

total time

Start Cooking

Ingredients

1 9-inch graham cracker crust

1&½ sticks butter

1&½ c. powdered sugar

3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted

3 eggs (can use Egg Beaters for 2 of the eggs)

8-10 drops peppermint extract (about ½ tsp.)

Whipped topping:

Heavy Whipping cream

powdered sugar

Directions

Cream together the butter and sugar.

Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.

Pour into crust.

Chill thoroughly (2 hours min).

Top with whipped cream.

Whipped Topping

Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.

Nutrition

Serving Size

Calories

425 kcal

Total Fat

33 g

Saturated Fat

20 g

Unsaturated Fat

Trans Fat

Cholesterol

133 mg

Sodium

36 mg

Total Carbohydrate

34 g

Dietary Fiber

1 g

Total Sugars

30 g

Protein

3 g