Name: Sautéed arugula
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 4 servings
Ingredients: 6 ounces arugula; 1/2 tablespoon butter; 1/2 tablespoon olive oil; 1 clove garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper

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Add the butter and olive oil to a large non-stick skillet or pan.

Once hot, add the garlic, then the arugula, salt, and pepper, and saute for 2-3 minutes, or until wilted.

Sautéed arugula

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