Veggies Plus Salads
Sautéed arugula
4 servings
servings1 minute
active time4 minutes
total timeIngredients
6 ounces arugula
1/2 tablespoon butter
1/2 tablespoon olive oil
1 clove garlic (minced)
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Add the butter and olive oil to a large non-stick skillet or pan.
Once hot, add the garlic, then the arugula, salt, and pepper, and saute for 2-3 minutes, or until wilted.
Nutrition
Serving Size
-
Calories
40 kcal
Total Fat
3 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
314 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Total Sugars
-
Protein
1 g
4 servings
servings1 minute
active time4 minutes
total time