Name: Gratin de gnocchis tomate et basilic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 800 g Gnocchi (s); 1 boîte(s) Tomate(s) pelée (s); 150 g Gruyère râpé; 2 c. à soupe Basilic; Beurre; Sel poivre

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Faites cuire les gnocchis pendant 1 min dans une casserole d'eau bouillante. Egouttez-les puis versez-les dans un plat à four beurré.

Versez par-dessus les tomates pelées émincées, le gruyère râpé et le basilic ciselé, salez et poivrez. Enfournez pendant 15 min jusqu'à ce que le gratin soit légèrement doré.

Gratin de gnocchis tomate et basilic

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