Snacks
Crockpot Meatballs with Grape Jelly Sauce
16 servings
servings10 minutes
active time3 hours 40 minutes
total timeIngredients
1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from scratch)
12 ounces chili sauce
10 ounces grape jelly
Directions
To sauce the meatballs in a slow cooker:
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Nutrition
Serving Size
-
Calories
220 kcal
Total Fat
12 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
41 mg
Sodium
322 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Total Sugars
11 g
Protein
10 g
16 servings
servings10 minutes
active time3 hours 40 minutes
total time