Umami Recipes
Umami Recipes

Snacks

Crockpot Meatballs with Grape Jelly Sauce

16 servings

servings

10 minutes

active time

3 hours 40 minutes

total time

Ingredients

1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from scratch)

12 ounces chili sauce

10 ounces grape jelly

Directions

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Nutrition

Serving Size

-

Calories

220 kcal

Total Fat

12 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

41 mg

Sodium

322 mg

Total Carbohydrate

16 g

Dietary Fiber

1 g

Total Sugars

11 g

Protein

10 g

16 servings

servings

10 minutes

active time

3 hours 40 minutes

total time
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