Buffalo Chicken Stuffed Peppers

• servings: 4 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

3 green bell peppers, halved

2 cups cooked shredded chicken (I recommend using a Rotisserie chicken!)

8 oz cream cheese- whipped or softened

1/3 cup Frank’s Red Hot Buffalo Sauce

1 cup shredded cheddar cheese

1/2 tsp garlic powder

Salt & pepper

Directions

Set the oven to 350 degrees.

Halve the peppers long ways and remove the seeds. Place in a baking dish, spray with olive oil, and bake for 15 minutes.

While the pepper are cooking work on the buffalo chicken mixture. Combine the shredded chicken, greek yogurt, cream cheese, buffalo sauce, garlic powder, and salt & pepper.

Remove the peppers from the oven and fill with the chicken mixture.

Top the peppers with the shredded cheddar cheese.

Bake for 20 minutes.

Enjoy!