Gio’s Potato & Leek Soup

• servings: 4 servings

Ingredients

2 tosp unsalted butter

2 medium leeks, light green and white parts only, cut lengthwise, cut thinly

Salt and pepper

1 garlic clove, minced

4 cups low-sodium chicken broth

1 1/2 lbs Yukon Gold potatoes, cut into

1 inch cubes

2 bay leaves

1 cup heavy cream + additional for garnish

4 tosp cream cheese

White Truffle Oil

Directions

Immersion blend in pot until silky.