Name: Cremiges Hähnchen-Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thermomix
Ingredients: 700 g Blumenkohl; 10 - 15 g Ingwer, frisch; 1 Knoblauchzehe; 200 g Zwiebeln; 20 g Olivenöl; 90 g Tandoori-Paste; 30 g Tomatenmark; 100 g Wasser; 20 g Mandeln, gemahlen; 500 g Hähnchenschenkel, ohne Haut und Knochen; 1 TL Salz; 90 g Kokoscreme; 6 Stängel Koriander

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3 Try Out , Fry Out

500 g Hähnchenschenkel, ohne Haut und Knochen

Cremiges Hähnchen-Curry

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