Umami Recipes
Umami Recipes

Big Mac Salad

4 servings

servings

15 minutes

active time

25 minutes

total time

Ingredients

1/2 cup mayonaisse

1 1/2 Tablespoons yellow mustard

1 Tablespoon dill pickle relish (or diced pickles)

1 teaspoon vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1 pound ground beef

9 ounces Romaine lettuce (about 5 cups)

1/2 cup shredded cheddar

1/4 cup chopped onion

1/4 cup dill pickle chips

Directions

Start by making the dressing. Mix all of the Big Mac dressing ingredients in a small bowl, and set aside.

Next, cook the ground beef. Preheat a large skillet on medium-high heat. Add the beef to the skillet, and brown the meat. Be sure to break the meat up with a fork as you cook. Once the meat is done cooking, drain any excess grease from the beef.

Next, assemble the salad. Add the romaine lettuce to a large bowl. Then sprinkle in the shredded cheddar, chopped onion, and dill pickle chips.

Drizzle the salad with the dressing, and serve.

Nutrition

Serving Size

1

Calories

580

Total Fat

45 g

Saturated Fat

13 g

Unsaturated Fat

28 g

Trans Fat

1 g

Cholesterol

126 mg

Sodium

549 mg

Total Carbohydrate

6 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

36 g

4 servings

servings

15 minutes

active time

25 minutes

total time
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