Name: Big Mac Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup mayonaisse; 1 1/2 Tablespoons yellow mustard; 1 Tablespoon dill pickle relish (or diced pickles); 1 teaspoon vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 pound ground beef; 9 ounces Romaine lettuce (about 5 cups); 1/2 cup shredded cheddar; 1/4 cup chopped onion; 1/4 cup dill pickle chips

Start by making the dressing. Mix all of the Big Mac dressing ingredients in a small bowl, and set aside.

Next, cook the ground beef. Preheat a large skillet on medium-high heat. Add the beef to the skillet, and brown the meat. Be sure to break the meat up with a fork as you cook. Once the meat is done cooking, drain any excess grease from the beef.

Next, assemble the salad. Add the romaine lettuce to a large bowl. Then sprinkle in the shredded cheddar, chopped onion, and dill pickle chips.

Drizzle the salad with the dressing, and serve.

1 Tablespoon dill pickle relish (or diced pickles)

Big Mac Salad

Ingredients

Directions

Nutrition