Umami Recipes
Umami Recipes

Baked Potato Soup

6 servings

servings

15 minutes

active time

40 minutes

total time

Ingredients

12 slices bacon

⅔ cup butter or margarine

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.

Nutrition

Serving Size

-

Calories

748 kcal

Total Fat

49 g

Saturated Fat

20 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

85 mg

Sodium

1335 mg

Total Carbohydrate

50 g

Dietary Fiber

2 g

Total Sugars

16 g

Protein

27 g

6 servings

servings

15 minutes

active time

40 minutes

total time
Start Cooking