Easy Vegan Ranch Dressing

• servings: 28 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1½ cup vegan mayo (see notes)

¼ to ½ cup non-dairy milk (any unsweetened original flavor)

1½ teaspoon apple cider vinegar

3 cloves garlic (crushed)

½ tablespoon dried parsley

1 teaspoon dried dill

1 teaspoon onion powder

¼ teaspoon paprika

¼ teaspoon pepper

salt (to taste)

Directions

Mix together all ingredients in a bowl.

If mixture is too thick for your preference, add a little more milk.

Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.

This will store for at least a week (as long as the milk and mayo you use does not expire before then.)