Easy Lemon Pudding Cake

• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 box lemon cake mix

3 eggs

1 1/4 cup water

1/2 cup vegetable oil

2 (3-ounce) boxes instant lemon pudding mix

1 1/4 cup water

2 cup milk

powered sugar (optional)

Directions

Preheat oven to 350 degrees F and oil a 13x9-inch pan.

Add cake mix to a large bowl and make a well in the center. Add eggs, water and vegetable oil to the well, and mix until well combined with a handheld mixer. Pour batter into the prepared pan.

In another bowl, add lemon pudding, water, and milk, and mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding.

Bake for 55-60 minutes. Remove from oven and let cool for 5 minutes. Sprinkle with powdered sugar and serve immediately. Refrigerate leftovers.