Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)

• servings: 10 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

3 fresh jalapeno peppers (sliced into rings)

½ cup all-purpose flour

½ teaspoon garlic powder

½ teaspoon paprika

salt and pepper (to taste)

2 large eggs

4 ounces light beer (or use fizzy seltzer or clear soda)

2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

Directions

Oil

Heat the oil in a large pan to medium heat. Do not let it boil.

Dry

In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.

Wet

Add the eggs and beat into a batter.

Beer

Stir in the beer (or fizzy soda).

Coat

In batches, coat the sliced jalapeno peppers in the batter.

Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.

Serve

Drain on paper towels and lightly salt while they're hot. Serve.

Nutrition

• Calories: 94 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 32 mg
• Sodium: 12 mg
• Total Carbohydrate: 5 g
• Protein: 1 g