Best Thai Peanut Sauce Recipe (Peanut Dipping Sauce)

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup unsalted creamy peanut butter should be drippy (not the clumpy kind at the bottom of the jar)

2 tbsp soy sauce (or tamari* See note)

1 tbsp lime juice

1/2 tsp ginger powder

1/2 tsp garlic powder

1 tbsp toasted sesame oil

1-2 teaspoon sriracha add to taste

2 teaspoon brown sugar (or maple syrup)

1/4-1/3 cup warm water add more as needed for desired thickness

Directions

In a medium-sized bowl, add all your ingredients together. I recommend starting with 1/4 cup warm water, and adding more 1 tbsp at a time if your sauce is too thick for your liking. Tip: If your sauce ingredients aren't combining well, try microwaving for 15 seconds and then continue stirring. I also find adding an extra small splash of water as I mix helps the sauce become creamier.

Store in the fridge in a glass jar or airtight container for up to 7 days. It likely will thicken, and you can add a small amount of warm water to regain the desired consistency.

Nutrition

• Calories: 240 kcal
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Sodium: 669 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 8 g