Umami Recipes
Umami Recipes

Asian Cucumber Salad

6 servings

servings

20 minutes

active time

1 hour 20 minutes

total time

Ingredients

2 cucumbers - halved lengthwise, seeded, and sliced

2 teaspoons salt

½ cup rice vinegar

¼ cup white sugar

2 tablespoons sesame oil

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 tablespoon sesame seeds

4 fresh red chile peppers, sliced

Directions

Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.

Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.

Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.

Nutrition

Serving Size

-

Calories

110 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

-

Sodium

780 mg

Total Carbohydrate

15 g

Dietary Fiber

1 g

Total Sugars

12 g

Protein

2 g

6 servings

servings

20 minutes

active time

1 hour 20 minutes

total time
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