Pecan Pie Crust

• servings: 1 pie crust
• active time: 5 min
• total time: 25 min

Ingredients

2 cups pecans

2 teaspoons melted butter

1/2 teaspoon vanilla

4 tablespoons brown sugar

1 tablespoon water

Directions

Place pecans in food processor; grind until fine.

Add melted butter, brown sugar, vanilla and water.

Continue processing till mixture begins falling off sides of bowl.

Press into 9-inch pie pan.

Bake at 325° for 20 minutes or microwave at full power for 6 minutes.