Greek Style Peas-Arakas Latheros

• active time: 5 minutes
• total time: 45 minutes

Ingredients

1 pound peas (fresh or frozen)

1 onion diced

2 carrots sliced

1 potato cut in bite size pieces

2 medium grated tomatoes or 10-12 ounce can of chopped tomatoes

⅓ cup olive oil

2-3 tablespoons chopped dill

salt/pepper

Directions

Heat olive oil in a medium sized pot.

Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.

Add peas and heat and mix until all peas are covered in the olive oil.

Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).

Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.

Serve at room temperature with feta and bread. Add salt as needed.