Layered Greek Dip
8 servings
servings25 minutes
active time25 minutes
total timeIngredients
8 ounces cream cheese (softened)
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic (minced)
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips
Directions
Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Nutrition
Serving Size
8 tablespoons
Calories
215 kcal
Total Fat
17 g
Saturated Fat
8 g
Unsaturated Fat
8 g
Trans Fat
-
Cholesterol
37 mg
Sodium
374 mg
Total Carbohydrate
11 g
Dietary Fiber
3 g
Total Sugars
2 g
Protein
6 g
8 servings
servings25 minutes
active time25 minutes
total time