Peanut Butter Noodles but with Extra Chili Never Hurt Anybo

• total time: 1 minute

Ingredients

6 oz noodles

1/4 cup peanut butter

1 ½ tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

2 clove garlic

1 tsp rice wine vinegar

2 ½ tbsp chili crunch

2 tsp sriracha

2 tbsp noodle water

Optional: sesame seeds, scallions, chili flakes

Directions

Cook noodles 1 minute before al dente, reserve some water.

In a bowl, mix all sauce ingredients together.

Toss noodles with sauce until evenly coated. Serve with optional garnishes.