Chilli jam

• servings: 1 item
• total time: 50 minutes

Ingredients

6 long fresh red chillies, coarsely chopped

1 brown onion, coarsely chopped

2 garlic cloves, coarsely chopped

125ml (1/2 cup) water

450g (2 cups) white sugar

80ml (1/3 cup) Italian White Wine Vinegar

1 lime, juiced

1 tsp fish sauce (see note)

Directions

Process the chilli, onion, garlic and water in a food processor until finely chopped.

Transfer to an 18cm (base measurement) saucepan. Add the sugar, vinegar, lime juice and fish sauce. Stir over medium-low heat until the sugar dissolves.

Increase heat to medium-high and bring to the boil. Reduce heat to medium-low and simmer for 35-40 minutes or until the jam jells when tested (see tip). Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.

Nutrition

• Calories: 454.58
• Total Fat: 1.1 g
• Saturated Fat: 100 g
• Sodium: 508.7 mg
• Total Carbohydrate: 483.0 g
• Total Sugars: 462.0 g
• Protein: 5.8 g