Creamy Chicken Tortilla Wraps

• total time: 2 minutes

Ingredients

2 cups cooked chicken, shredded

4 large tortillas

1/2 cup sour cream

1/4 cup mayonnaise

1/2 cup shredded cheese (cheddar or mozzarella)

1/2 cup diced tomatoes

1/4 cup chopped green onions

1 tsp garlic powder

1 tsp paprika (optional)

Salt & pepper to taste

Directions

Make the Filling: Mix chicken, sour cream, mayo, cheese, tomatoes, green onions, garlic powder, paprika, salt, and pepper.

Wrap It Up: Spread the mix onto tortillas, fold in the sides, and roll tightly.

Optional Toast: Toast in a skillet, 2–3 minutes per side, until golden and crispy.

Serve & Enjoy: Slice in half and serve warm or room temp. Add avocado, lettuce, or hot sauce for a twist!