Garbanzos in Coconut Milk

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 cups cooked chickpeas or 2 cups canned chick-peas, drained

1 tomatoes, chopped

4 whole cloves or 1/8 teaspoon ground cloves

2 -3 garlic cloves, mined

1 1/2 cups coconut milk

1 1/2 teaspoons ground turmeric

1/2 teaspoon salt

Directions

Combine all ingredients in medium saucepan.

Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.

Serve with rice.

Nutrition

• Calories: 371
• Total Fat: 13.4
• Saturated Fat: 11.6
• Cholesterol: 0
• Sodium: 464.4
• Total Carbohydrate: 59.8
• Dietary Fiber: 4.5
• Total Sugars: 38.7
• Protein: 5.2