Kyle’s Kitchen

Vegan Broccoli Salad

Name: Vegan Broccoli Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 5 slices tempeh bacon (cooked & chopped); 2 heads broccoli (diced); 1/4 cup pistachios (diced); 1 yellow bell pepper (diced); 1 red onion (diced); 1/2 cup tahini; 3 tbsp warm water; 1 lemon (juiced); 2 tbsp sriracha; 1 tbsp maple syrup

6 servings

servings

10 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

5 slices tempeh bacon (cooked & chopped)

2 heads broccoli (diced)

1/4 cup pistachios (diced)

1 yellow bell pepper (diced)

1 red onion (diced)

1/2 cup tahini

3 tbsp warm water

1 lemon (juiced)

2 tbsp sriracha

1 tbsp maple syrup

Directions

Cook tempeh bacon according to link or package instructions.

Combine dressing ingredients in a jar and whisk until smooth. Add more water as needed to thin to a desired consistency.

Assemble all listed salad ingredients in a bowl. Pour dressing over top, toss and enjoy.