1 Entrees Beef
Creamy Crab and Shrimp Seafood Bisque
Servings: 4 servings
servings1 hour 46 minutes
total timeIngredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1/4 cup tomato paste
4 cups seafood stock
1 cup heavy cream
1 lb crab meat, picked over for shells
1/2 lb shrimp, peeled and deveined
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrot, and celery for 5 minutes until softened.
Stir in tomato paste and cook for 2 more minutes to deepen the flavor.
Pour in seafood stock and bring to a simmer. Let it cook for 15 minutes to build flavor.
Lower the heat and stir in heavy cream, crab meat, shrimp, and Old Bay seasoning.
Simmer gently for 5–7 minutes until shrimp are pink and fully cooked.
Season with salt and pepper to taste.
Ladle into bowls and garnish with chopped parsley before serving.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Calories: ~350 kcal per serving
Servings: 4 servings
servings1 hour 46 minutes
total time