White Truffle Mashed Potatoes

Ingredients

2 ½ pounds peeled and diced potatoes (I used golden potatoes)

1 stick (8 ounces) butter

1/4 cup milk or half and half

2 cloves of minced garlic

1 tablespoon White Truffle Oil

Salt and Pepper to taste

Directions

Add your peeled and diced potatoes to a pot of cold water, with the water covering the potatoes.

Bring the water to a boil and boil until the potatoes are tender.

Drain the water from the potatoes.

Put the potatoes in the bowl of a KitchenAid stand mixer (another hack I have for making potatoes!) or use a hand mixer.

Add all other ingredients.

Using the paddle attachment (or hand mixer) and mix until potatoes are smooth and creamy. Add more milk if potatoes are too thick.