Umami Recipes
Umami Recipes

Cheap Meals

Slow Cooker Vegetarian Lentil Chili

6 servings

servings

4 hours 10 minutes

total time

Ingredients

1 yellow onion ($0.33)

2 cloves garlic ($0.16)

1 15oz. can petite diced tomatoes (with juices) ($0.48)

1 6oz. can tomato paste ($0.48)

1 15oz. can black beans, drained ($0.59)

1 15oz. can kidney beans, drained ($0.59)

1 cup brown lentils, uncooked ($0.70)

1 Tbsp chili powder ($0.30)

1 tsp smoked paprika ($0.10)

1 tsp ground cumin ($0.10)

1/2 tsp onion powder ($0.05)

1/4 tsp garlic powder ($0.03)

1/4 tsp cayenne pepper ($0.03)

1/2 tsp salt ($0.02)

freshly cracked black pepper ($0.03)

2 Tbsp coconut oil* ($0.13)

4 cups vegetable broth ($0.52)

Directions

Dice the onion and mince the garlic. Add the onion and garlic to the slow cooker along with all the other ingredients and stir to combine.

Place a lid on the slow cooker and cook on high for four hours (or low for 8 hours). After cooking, the lentils should be tender. Taste the chili and add salt to taste, if needed (this will depend on the salt content of your broth).

Serve the chili hot, with your favorite toppings.

Nutrition

Serving Size

1.5 Cups

Calories

368.75 kcal

Total Fat

6.75 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

1169.77 mg

Total Carbohydrate

60.85 g

Dietary Fiber

14.28 g

Total Sugars

-

Protein

19.72 g

6 servings

servings

4 hours 10 minutes

total time
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