Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

• total time: 15 minutes

Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoon chopped dill

Kosher salt and freshly ground pepper

black pepper

8 cups baby spinach (7 ounces)

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

4 radishes, halved and thinly sliced

2 scallions, thinly sliced

Directions

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

Nutrition

• Calories: 686 kcal
• Total Fat: 49 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 39 mg
• Sodium: 3899 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 9 g
• Total Sugars: 8 g
• Protein: 41 g