Name: Salmon, Spinach & Feta Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Breakfast
Ingredients: 1 Salmon fillet (or 100 g smoked salmon); 7 Free-range egg; 3 Spring onions (chopped); 100 g Feta cheese (crumbled); 2 handful Baby spinach; 1 tbsp Extra virgin olive oil

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Crosbie Fowler Cooking

Bake the salmon fillet at 180°C for 25 minutes before breaking up into small chunks. Alternatively, if using smoked salmon, slice into small pieces.

Place a small non-stick oven dish or pan containing 1 Tbsp of extra virgin olive oil in the oven for 5 minutes in order to pre-heat.

In the meantime, beat the eggs in a large bowl and then mix in all the other ingredients in a bowl.

Next, pour this egg mixture into a preheated dish, along with the chunks of salmon.

Salmon, Spinach & Feta Frittata

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