Umami Recipes
Umami Recipes

Johanneck Family Recipes

Summer Fruit Salsa

10 servings

servings

15 minutes

active time

25 minutes

total time

Ingredients

1 pint strawberries

1 pint blueberries

2 apples

1/4 cup sugar

1/2 lemon (juiced)

6 flour tortillas

1/4 cup butter

1 cup sugar

1 tablespoon cinnamon (or more to taste)

Directions

Preheat oven to 400°F

Finely dice strawberries and apples.

Mix apples and strawberries together in a large bowl with blueberries.

Add 1/4 c sugar and juice from half of a lemon and mix thoroughly.

Cover and refrigerate for at least 30 minutes. This can be made a day ahead of time and refrigerated overnight.

Melt half a stick of butter in the microwave.

Lay out 6 tortillas and brush butter over them, covering them completely.

Mix sugar and cinnamon together and sprinkle over tortilla covering completely.

To make star-shaped chips use a star-shaped cookie cutter to cut the tortillas. If not, you can just cut the tortillas into wedges and arrange on the baking sheet.

Bake for approximately 7 minutes or until crispy.

Nutrition

Serving Size

-

Calories

256 kcal

Total Fat

6 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

12 mg

Sodium

165 mg

Total Carbohydrate

50 g

Dietary Fiber

3 g

Total Sugars

36 g

Protein

2 g

10 servings

servings

15 minutes

active time

25 minutes

total time
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